from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Temukan menu Bubur Ayam Spesial Aditya di Kediri, menyajikan bubur ayam kental dengan topping lengkap seperti suwiran ayam, telur, cakwe, dan keju. Pilihan porsinya pas, harga ramah di kantong, serta pelayanan cepat dan ramah. Cocok untuk santapan hangat yang memuaskan dan praktis.
Bubur Ayam Spesial Aditya in Kediri offers a traditional Indonesian porridge experience that is both comforting and affordable. Their signature dish, bubur ayam, features a rich, thick, and flavorful rice porridge topped with shredded chicken, boiled eggs, crispy fried shallots, scallions, cakwe, fried wontons, and a sprinkle of pepper, complemented with sweet soy sauce and sambal for a perfect balance of taste.
What stands out here is the generous portion size paired with affordable pricing—most bowls come under Rp 10,000, making it accessible for daily meals. Customers praise the freshness and the intricate layering of toppings like cheese and sausage which add delightful variation. The service is quick and friendly, though the dine-in area is limited, making take-away a popular choice.
From my experience, Bubur Ayam Spesial Aditya captures the heart of Kediri’s street food culture with a warm, satisfying bowl that’s simple yet expertly crafted. A must-try for porridge lovers seeking authentic, affordable Indonesian comfort food.
A few dishes from the current card — tap any shot to view larger.
Enak, porsi cukup, kelengkapan ok, penyajian mantaps, harga sesuai. Bubur + air mineral = 8500rb
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.